I became maniac of Greek salad – horiatiki. Like always original recipe is only basis for my own version.
I used:
- 1 small head of salad, I prefer “ice lettuce”, not “iced”, but some crisp one, which I teared for small parts,
- 1 big or 2 middle size tomatoes, cut on cubes – 1,5 – cm,
- 1 small cucumber ( I don’t like it, but if you do, you can take bigger) – I cut it along on two halfs, than sliced them,
- little red onion, cut on two halfs and sliced
- Greek feta cheese – 1 box / 200 grams, cut on cubes 1,5 cm
- 10 olives cut on half
In original recipe there is no lettuce, but 1 red or green pepper, and less feta.
souse:
- 3 spoons of good olive
- 1 or 2 spoons of vinegar
- black pepper (ground)
- a bit of salt (feta is salty, so be careful)
In original recipe are herbs, oregano or basil, and tooth of garlic.
It tastes the best made 15 minutes before eating.
Last time I didn’t add olives, and red onion and it was also delicious. 
Good appetite!
